ORCID ID
https://orcid.org/0009-0000-7412-6368
Date Awarded
2024
Document Type
Thesis
Degree Name
Master of Science (M.Sc.)
Department
Virginia Institute of Marine Science
Advisor
Marjy A.M. Friedrichs
Committee Member
Mark J. Brush
Committee Member
Pierre St-Laurent
Committee Member
William C. Walton
Abstract
Coastal acidification, warming, and nutrient management actions all alter water quality conditionsthat marine species experience, with potential impacts to their physiological processes. Decreases in calcite saturation state (ΩCa) and food availability, combined with warming water temperatures, pose a threat to calcifying organisms; however, the magnitude of future changes in estuarine systems is challenging to predict and not well known. This study aims to determine how and where oysters will be affected by future acidification, warming, and nutrient reductions, and the relative effects of these stressors. To address these goals, an oyster bioenergetics model for Eastern oysters (Crassostrea virginica) was embedded in a 3-D coupled hydrodynamic-biogeochemistry model implemented for tributaries in the lower Chesapeake Bay. Model simulations were forced with projected future conditions (mid-21st century atmospheric CO2, atmospheric temperature, and managed nutrient reductions) and compared with a realistic present-day reference run. Together, all three stressors are projected to reduce ΩCa and growth of oyster shell and tissue. Increased atmospheric CO2 and temperature are both projected to cause widespread reductions in ΩCa. The resulting reductions in oyster shell and tissue growth will be most severe along the tributary shoals. Future warming during peak oyster growing seasons is projected to have the strongest negative influence on tissue and shell growth, due to summer water temperatures reducing filtration rates, enhancing respiration and shell dissolution rates, and increasing organic matter remineralization rates, thus reducing food availability. Nutrient reductions will exacerbate deficits in oyster food availability, contributing to further reductions in growth. Quantifying the effects of these stressors provides insight on the areas in the lower bay where oysters will be most vulnerable to mid 21st century conditions.
DOI
https://dx.doi.org/10.25773/v5-rn0n-ff21
Rights
© The Author
Recommended Citation
Czajka, Catherine, "Projected Impacts Of Climate Change And Watershed Management On Carbonate Chemistry And Oyster Growth In A Coastal Plain Estuary" (2024). Dissertations, Theses, and Masters Projects. William & Mary. Paper 1717521754.
https://dx.doi.org/10.25773/v5-rn0n-ff21
