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"It's all about the Food:" Food, Land, and Sovereignty on the White Earth Reservation, Minnesota

Truskey, Colleen M
Abstract
This project explores the ties between food and indigenous land claims, treaty rights, and issues of sovereignty, utilizing the White Earth Indian Reservation (located in northwestern Minnesota) as a case study. Based off of fieldwork conducted during the summer of 2016 and March of 2017, this research aims to draw a direct link between foodways and notions of Native American sovereignty, both as they are conceptualized and actually practiced.
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2017-05-01
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Undergraduate Honors Theses
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Thesis__Truskey_.pdf
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Weiss, Brad
Moretti-Langholtz, Danielle
Jones, Joseph L.
Thompson, Kara
Department
Anthropology
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https://scholarworks.wm.edu/handle/internal/10449
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