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"Just IMPORTED and to be SOLD": Methods of Acquisition and Use of Knives, Forks, and Silver Spoons in Eighteenth-Century Virginia

Blackmore, Lydia Barrett
Abstract
This study of the material culture and economic influences of dining knives, forks, and silver spoons analyzes the tobacco economy and gentry dining ritual and compares importation versus local production of fine utensils.
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Thesis is part of Honors ETD pilot project, 2008-2013. Migrated from Dspace in 2016.
Date
2010-05-05
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Keywords
Virginia, Gentry, Eighteenth Century, Silver, Knives, Forks, Spoons, History, Consumer Revolution, Tobacco
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History
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