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Moisture / Protein Levels in Sea Scallops

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Date
1991-07-01
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Marine Resource Advisory Reports
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MRA42ocr.pdf
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Keywords
Marine Resource Advisory Reports Research and Technical Reports, Seafood, Quality, Fraud
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Virginia Institute of Marine Science
DOI
https://doi.org/10.21220/m2-bb8q-1t87
URI
https://scholarworks.wm.edu/handle/internal/14417
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