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An Evaluation of At-Sea Handling Practices: Effects on Sea Scallop Meat Quality, Volume and Integrity
DuPaul, William D. Fisher, Robert A. Kirkley, James E.
DuPaul, William D.
Fisher, Robert A.
Kirkley, James E.
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1990-12-01
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VSG_91_01.pdf
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Virginia Sea Grant Reports
Research and Technical Reports, Sea Scallops, Fisheries
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Virginia Institute of Marine Science
DOI
https://doi.org/10.21220/m2-ymyc-3082