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Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Vol. 1. Biological and technical studies
Haven, Dexter S. Perkins, Frank O. Morales-Alamo, Reinaldo Rhode, Martha W.
Haven, Dexter S.
Perkins, Frank O.
Morales-Alamo, Reinaldo
Rhode, Martha W.
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1978-05-01
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ssr088v1.pdf
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Special Scientific Reports (SSR), American oyster; Oyster culture; Shellfish
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Virginia Institute of Marine Science
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https://doi.org/10.21220/m2-ba3e-ek66