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Method and concept evaluation of relaying oysters from Chesapeake Bay to high salinity water as a post-harvest-process to reduce Vibrio vulnificus to undetectable levels: Final Report

Gallivan, Thomas
; 
Erskine, A. J.
; 
Leggett, Tommy
; 
Kator, Howard
; 
Reece, Kimberly
Abstract
Post-harvest processing (PHP) methods for reducing vibrio levels that have been developed thus far are either capital intensive, have limited throughput, are not readily available, and/or are generally very expensive. In the summer of 2010 we initiated a small-scale evaluation to assess the effectiveness of relay to elevated salinity as a PHP strategy to reduce levels of Vibrio vulnificus in Crassostrea virginica oysters.
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2010-01-01
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Fishery Resource Grant Reports
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FRG_2010_05_Thomas_Gallivan.pdf
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Fishery Resource Grant Reports, Oysters, Vibrio
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Virginia Institute of Marine Science
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https://scholarworks.wm.edu/handle/internal/15369
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