Marine Resource Bulletin Vol. 24, No. 3 & 4

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Marine Resource Bulletin Vol. 24, No. 3 & 4

Abstract

Contents Introduction How is Seafood Inspected? HACCP Virginia's Shellfish Inspection Program Oyster Packing Oyster Season Crab Processing Fish Processing Quality Control in the Home For Commercial/Recreational Fishermen Fish House Kitchen

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1992-10-01

Marine Resource Bulletin Vol. 24, No. 3 & 4

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