Title

Additional file 9 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Creators

Nicole Tichenor Blackstone, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University
Eric D. Roy, Gund Institute for Environment, University of Vermont
Zach Conrad, Department of Health Sciences, William & Mary

Document Type

Data

DOI

10.6084/m9.figshare.13152111.v1

Publication Date

1-1-2020

Description

Additional file 9: Supplemental Table 7. Annual amount of agricultural land used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. HEI-2015, Healthy Eating Index-2015. 1Test for linear trend across quintiles 1 through 5.

Related Content

10.1186/s12937-020-00629-6

Publisher

figshare Academic Research System

Recommended Citation

Blackstone, Nicole Tichenor; Roy, Eric D.; Conrad, Zach (2020), "Additional file 9 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152111.v1

https://doi.org/10.6084/m9.figshare.13152111.v1

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_9_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152111/1