Additional file 9 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Additional file 9: Supplemental Table 7. Annual amount of agricultural land used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. HEI-2015, Healthy Eating Index-2015. 1Test for linear trend across quintiles 1 through 5.
figshare Academic Research System
Blackstone, Nicole Tichenor; Roy, Eric D.; Conrad, Zach (2020), "Additional file 9 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152111.v1