Additional file 2 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Additional file 2 : Figure S1. Steps to derive the proportion of food waste from the edible weight of food. Figure adapted, with permission, from Conrad, Zach; Niles, Meredith; Neher, Deb; Roy, Eric; Tichenor, Nicole; Jahns, Lisa. (2018). Relationship between diet quality, food waste, and environmental sustainability. PLoS ONE, 13:e0195405. Text boxes with solid outlines represent data aquired from USDA Loss-adjusted Food Availability data series (LAFA); text boxes with dashed outlines represent derived data.
figshare Academic Research System
Conrad, Zach (2020), "Additional file 2 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016", figshare Academic Research System, doi: 10.6084/m9.figshare.12153921.v1