Title

Additional file 2 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Document Type

Data

DOI

10.6084/m9.figshare.12153921.v1

Publication Date

1-1-2020

Description

Additional file 2 : Figure S1. Steps to derive the proportion of food waste from the edible weight of food. Figure adapted, with permission, from Conrad, Zach; Niles, Meredith; Neher, Deb; Roy, Eric; Tichenor, Nicole; Jahns, Lisa. (2018). Relationship between diet quality, food waste, and environmental sustainability. PLoS ONE, 13:e0195405. Text boxes with solid outlines represent data aquired from USDA Loss-adjusted Food Availability data series (LAFA); text boxes with dashed outlines represent derived data.

Publisher

figshare Academic Research System

Source Link

https://springernature.figshare.com/articles/Additional_file_2_of_Daily_cost_of_consumer_food_wasted_inedible_and_consumed_in_the_United_States_2001_2016/12153921/1

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