Title

Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Document Type

Data

DOI

10.6084/m9.figshare.13152102.v1

Publication Date

1-1-2020

Description

Additional file 6: Supplemental Table 4. Alternative Healthy Eating Index-2010 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) EPA, eicosapentaenoic acid (20:5, n-3). DHA, docosahexaenoic acid (22:6, n-3). Includes individuals ≥2 years of age.

Publisher

figshare Academic Research System

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_6_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152102/1

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