Title

Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Creators

Eric D. Roy, Rubenstein School of Environment and Natural Resources, University of Vermont
Nicole Tichenor Blackstone, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University
Zach Conrad, Department of Health Sciences, William & Mary

Document Type

Data

DOI

10.6084/m9.figshare.13152102.v1

Publication Date

1-1-2020

Description

Additional file 6: Supplemental Table 4. Alternative Healthy Eating Index-2010 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) EPA, eicosapentaenoic acid (20:5, n-3). DHA, docosahexaenoic acid (22:6, n-3). Includes individuals ≥2 years of age.

Related Content

10.1186/s12937-020-00629-6

Publisher

figshare Academic Research System

Recommended Citation

Roy, Eric D.; Blackstone, Nicole Tichenor; Conrad, Zach (2020), "Additional file 6 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152102.v1

https://doi.org/10.6084/m9.figshare.13152102.v1

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_6_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152102/1