Title

Additional file 18 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Creators

Nicole Tichenor Blackstone, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University
Zach Conrad, Department of Health Sciences, William & Mary
Eric D. Roy, Gund Institute for Environment, University of Vermont

Document Type

Data

DOI

10.6084/m9.figshare.13152084.v1

Publication Date

1-1-2020

Description

Additional file 18: Supplemental Table 16. Unadjusted and adjusted Alternative Healthy Eating Index-2010 scores (2005–2016). Adjusted scores reflect two changes to the Alternative Healthy Eating Index-2010 scoring algorithm to adapt this instrument to a population that includes individuals

Related Content

10.1186/s12937-020-00629-6

Publisher

figshare Academic Research System

Recommended Citation

Blackstone, Nicole Tichenor; Conrad, Zach; Roy, Eric D. (2020), "Additional file 18 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152084.v1

https://doi.org/10.6084/m9.figshare.13152084.v1

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_18_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152084/1