Title

Additional file 12 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Document Type

Data

DOI

10.6084/m9.figshare.13152066.v1

Publication Date

1-1-2020

Description

Additional file 12: Supplemental Table 10. Annual amount of irrigation water used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. HEI-2015, Healthy Eating Index-2015. 1Test for linear trend across quintiles 1 through 5.

Publisher

figshare Academic Research System

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_12_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152066/1

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