Title

Additional file 16 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Creators

Zach Conrad, Department of Health Sciences, William & Mary
Eric D. Roy, Gund Institute for Environment, University of Vermont
Nicole Tichenor Blackstone, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University

Document Type

Data

DOI

10.6084/m9.figshare.13152078.v1

Publication Date

1-1-2020

Description

Additional file 16: Supplemental Table 14. Annual amount of irrigation water used to produce Total Food Demand, by Healthy Eating Index-2010 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. AHEI-2010, Alternative Healthy Eating Index-2010. 1Test for linear trend across quintiles 1 through 5.

Related Content

10.1186/s12937-020-00629-6

Publisher

figshare Academic Research System

Recommended Citation

Conrad, Zach; Roy, Eric D.; Blackstone, Nicole Tichenor (2020), "Additional file 16 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152078.v1

https://doi.org/10.6084/m9.figshare.13152078.v1

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_16_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152078/1