Additional file 5 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Additional file 5: Supplemental Table 3. Healthy Eating Index-2015 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) Includes individuals ≥2 years of age.
figshare Academic Research System
Blackstone, Nicole Tichenor; Conrad, Zach; Roy, Eric D. (2020), "Additional file 5 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152099.v1