Title

Additional file 5 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Creators

Nicole Tichenor Blackstone, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University
Zach Conrad, Department of Health Sciences, William & Mary
Eric D. Roy, Gund Institute for Environment, University of Vermont

Document Type

Data

DOI

10.6084/m9.figshare.13152099.v1

Publication Date

1-1-2020

Description

Additional file 5: Supplemental Table 3. Healthy Eating Index-2015 component scores, National Health and Nutrition Examination Survey, 2005–2016 (n = 50,014) Includes individuals ≥2 years of age.

Related Content

10.1186/s12937-020-00629-6

Publisher

figshare Academic Research System

Recommended Citation

Blackstone, Nicole Tichenor; Conrad, Zach; Roy, Eric D. (2020), "Additional file 5 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured", figshare Academic Research System, doi: 10.6084/m9.figshare.13152099.v1

https://doi.org/10.6084/m9.figshare.13152099.v1

Source Link

https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Healthy_diets_can_create_environmental_trade-offs_depending_on_how_diet_quality_is_measured/13152099/1