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Submissions from 2018

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Autistic traits and social anxiety predict differential performance on social cognitive tasks in typically developing young adults, Cheryl L. Dickter, Joshua A. Burk, Katarina Fleckenstein, and C. Teal Kozikowski

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Core Dimensions of Anxiety and Depression Change Independently During Adolescence, Christopher C. Conway, Richard E. Zinbarg, Susan Mineka, and Michelle G. Craske

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Exploring Emotional Intelligence Among Master's-Level Counseling Trainees, Daniel Gutierrez, Patrick R. Mullen, and Jesse Fox

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The time has come for dimensional personality disorder diagnosis, Christopher J. Hopwood, Roman Kotov, Robert F. Krueger, David Watson, Thomas A. Widiger, Robert R. Althoff, Emily B. Ansell, Bo Bach, R. Michael Bagby, Mark A. Blais, Marina A. Bornovalova, Michael Chmielewski, David C. Cicero, Christopher Conway conway@wm.edu, Barbara De Clercq, Filip De Fruyt, Anna R. Docherty, Nicholas R. Eaton, John F. Edens, Miriam K. Forbes, Kelsie T. Forbush, Michael P. Hengartner, Masha Y. Ivanova, Daniel Leising, and W. John Livesley

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Trends in Volunteer Mentoring in the United States: Analysis of a Decade of Census Survey Data, Elizabeth B. Raposa, Nathan Dietz, and Jean E. Rhodes

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Vegetarianism, depression, and the five factor model of personality, Catherine A. Forestell and John B. Nezlek

Submissions from 2017

Evaluating Evidence for Conceptually Related Constructs Using Bivariate Correlations, Jacqueline M. Swank and Patrick R. Mullen

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Flavor Perception and Preference Development in Human Infants, Catherine A. Forestell

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Forgiveness, Humility, and Hope: An Interview With Everett L. Worthington Jr., Jesse Fox, Patrick R. Mullen, and Amanda Giordano

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Macroergonomic factors in the patient work system: examining the context of patients with chronic illness, Richard J. Holden, Rupa S. Valdez, Christiane C. Schubert, Morgan J. Thompson, and Ann S. Hundt

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Manipulating entitativity affects implicit behavioral and neural attentional biases toward gay couples, Cheryl L. Dickter, Catherine A. Forestell, Nicholas Gupta, and JoEllen J. Blass

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Reducing falls in a model of impaired cognitive control of movement (Commentary on Kucinski etal.), Joshua A. Burk

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Student Counselors ' Moral, Intellectual, and Professional Ethical Identity Development, Jessica Lloyd-Hazlett and Victoria A. Foster

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The Relationship Between Infant Facial Expressions and Food Acceptance, Catherine A. Forestell and Julie A. Mennella

Submissions from 2016

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Relationship between Salivary Oxytocin Levels and Generosity in Preschoolers, Takayuki Fujii, Joanna Schug, Kuniyuki Nishina, Taiki Takahashi, Hiroyuki Okada, and Haruto Takagishi

Submissions from 2015

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Neural attention and evaluative responses to gay and lesbian couples, Cheryl L. Dickter, Catherine A. Forestell, and Blakely E. Mulder

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Policy, Programs, and Interventions Regarding Pregnant Incarcerated Women, Danielle H. Dallaire, Catherine A. Forestell, and Rebecca Shlafer

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The Ontogeny of Taste Perception and Preference Throughout Childhood, Catherine A. Forestell and Julie A. Mennella

Submissions from 2014

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Relationship between alcohol dependence, escape drinking, and early neural attention to alcohol-related cues, Cheryl L. Dickter, Catherine A. Forestell, Patrick J. Hammett, and Chelsie M. Young

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The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters, Kevin V. Cavanagh, Blina Kruja, and Catherine A. Forestell

Submissions from 2013

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Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables, Jennifer Schindler, Denise Corbett, and Catherine A. Forestell

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Induced disgust affects implicit and explicit responses toward gay men and lesbians, Emily Cunningham, Catherine A. Forestell, and Cheryl L. Dickter

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Mu suppression as an indicator of activation of the perceptual‐motor system by smoking‐related cues in smokers, Cheryl L. Dickter, Paul D. Kieffaber, Julie A. Kittel, and Catherine A. Forestell

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The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters, Kevin V. Cavanagh and Catherine A. Forestell

Submissions from 2012

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A comparison of daily and occasional smokers' implicit affective responses to smoking cues, John Haight, Cheryl L. Dickter, and Catherine A. Forestell

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Attentional biases to foods: The effects of caloric content and cognitive restraint, Catherine A. Forestell, Pia Lau, Ivo I. Gyurovski, Cheryl L. Dickter, and Sabrina S. Haque

Clearing the Smoke: Parental Influences on Non-smokers’ Attentional Biases to Smoking-Related Cues, Catherine A. Forestell, Cheryl L. Dickter, Jason D. Wright, and Chelsie M. Young

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Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?, Chelsea Osborne and Catherine A. Forestell

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More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food, Catherine A. Forestell and Julie A. Mennella

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Peering through the smoke: The effect of parental smoking behavior and addiction on daily smokers' attentional bias to smoking cues, Cheryl L. Dickter and Catherine A. Forestell

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Take me away: The relationship between escape drinking and attentional bias for alcohol-related cues, Catherine A. Forestell, Cheryl L. Dickter, and Chelsie M. Young

Submissions from 2011

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To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females, Catherine A. Forestell, Andrea M. Spaeth, and Stephanie A. Kane

Submissions from 2009

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Early milk feeding influences taste acceptance and liking during infancy, Julie A. Mennella, Catherine A. Forestell, Lindsay K. Morgan, and Gary K. Beauchamp

Submissions from 2008

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Children's hedonic responses to the odors of alcoholic beverages: A window to emotions, Julie A. Mennella and Catherine A. Forestell