Virginia Institute of Marine Science
Marine Resource Advisory No. 81; VSG-11-05
Seafood, Quality, Fraud
This work is a result of research sponsored in part by NOAA Office of Sea Grant, U.S. Department of Commerce, under Grant No. NA96RG0025 to the Virginia Sea Grant Program. The views expressed herein do not necessarily reflect the views of any of those organizations.
Fisher, R. (2005) Automated Method for Determination of Moisture in Scallop and Shrimp: a collaborative study. Marine Resource Advisory No. 81; VSG-11-05. Virginia Institute of Marine Science, College of William and Mary. https://scholarworks.wm.edu/reports/1275