Virginia Institute of Marine Science
Marine Resource Advisory No. 66; VSG-97-08
Blue Crabs, Processing, Fisheries
This work is a result of research sponsored by NOAA office of Sea Grant, U.S. Department of Commerce under federal Grant No. NA9.0AA-D-SF045 to lhe Virginia Graduate Marine Science Consortium and the Virginia Sea Grant College Program. The U.S. Government is authorized to produce and distribute reprints for governmental purposes notwithstanding any copyright notation that may appear hereon.
Oesterling, M. J., & Adams, C. (1997) Economic and Business Considerations for Small-Scale Soft Crab Production. Marine Resource Advisory No. 66; VSG-97-08. Virginia Institute of Marine Science, College of William and Mary. https://scholarworks.wm.edu/reports/1288