Title

An examination of methods: Hand picking red crabs and keeping them alive on shore

Authors

Dan Kauffman, Virginia Tech
Robert A. Fisher, Virginia Institute of Marine ScienceFollow

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

10-1-2010

Series

Marine Resource Report No. 2010-9; VSG-10-4

DOI

http://dx.doi.org/doi:10.21220/m2-xp40-jn47

Keywords

Seafood, Methods, Economics, Management

Recommended Citation

Kauffman, D., & Fisher, R. A. (2010) An examination of methods: Hand picking red crabs and keeping them alive on shore. Marine Resource Report No. 2010-9; VSG-10-4. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-xp40-jn47