Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
4-1-1982
Series
Marine Resource Report No. 82-6
DOI
http://dx.doi.org/doi:10.21220/m2-m2eb-2y38
Keywords
Soft Crabs, Seafood, Management
Recommended Citation
Oesterling, M. J. (1982) Mortalities in the Soft Crab Industry: Sources and Solutions. Marine Resource Report No. 82-6. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-m2eb-2y38
