Title

At-Sea Volumetric Measures and Monitoring Meat-Count Regulations: The Sea Scallop Fishery

Authors

William D. DuPaul, Virginia Institute of Marine Science
James E. Kirkley, Virginia Institute of Marine Science

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

1-1-1988

Series

Marine Resource Report No. 88-3

DOI

http://dx.doi.org/doi:10.21220/m2-vbac-pd96

Keywords

Scallops, Fisheries, Management, Tools

Recommended Citation

DuPaul, W. D., & Kirkley, J. E. (1988) At-Sea Volumetric Measures and Monitoring Meat-Count Regulations: The Sea Scallop Fishery. Marine Resource Report No. 88-3. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-vbac-pd96