Title

Good Manufacturing Practices for the Harvesting and Processing of Sea Scallops (Placopecten magellanicus)

Authors

William D. DuPaul, Virginia Institute of Marine Science
Robert A. Fisher, Virginia Institute of Marine ScienceFollow
Thomas Rippen, Virginia Sea Grant Extension Program

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

4-15-1992

Series

Marine Resource Report No. 92-2

DOI

http://dx.doi.org/doi:10.21220/m2-44zr-6q04

Keywords

Scallops, Fisheries, Management, Tools

Publication Statement

Submitted to Sea Scallop Task Force National Fisheries Institute

Recommended Citation

DuPaul, W. D., Fisher, R. A., & Rippen, T. (1992) Good Manufacturing Practices for the Harvesting and Processing of Sea Scallops (Placopecten magellanicus). Marine Resource Report No. 92-2. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-44zr-6q04