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Description

  • VIMS scientists improve methods for producing "cultch-free" spat
  • Foreign fishing off the U.S.
  • Oyster meats quality index
  • Certified crab meat plants in Virginia

Publication Date

4-30-1971

Publisher

Virginia Institute of Marine Science

Disciplines

Aquaculture and Fisheries

Marine Resource Information Bulletin, Vol. 3, No. 7

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