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Description

Contents

Introduction

How is Seafood Inspected?

HACCP

Virginia's Shellfish Inspection Program

Oyster Packing

Oyster Season

Crab Processing

Fish Processing

Quality Control in the Home

For Commercial/Recreational Fishermen

Fish House Kitchen

Publication Date

Fall 10-1-1992

Disciplines

Aquaculture and Fisheries

Marine Resource Bulletin Vol. 24, No. 3 & 4

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