Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
5-1-2015
Series
Marine Resource Report No. 2015-5
DOI
http://dx.doi.org/doi:10.21220/m2-71n2-w281
Keywords
Seafood, Economy, Management
Recommended Citation
Murray, T. J. (2015) Virginia Seafood Sustainability A report requested by the Virginia Marine Products Board. Marine Resource Report No. 2015-5. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-71n2-w281
