Title

Resource Limitation of Phytoplankton In the Virginia Chesapeake Bay and Tributaries Using Nutrient-Addition Bioassays

Authors

Leonard W. Haas, Virginia Institute of Marine Science
Kenneth L. Webb, Virginia Institute of Marine Science

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

1-1-1998

Series

VIMS Special Scientific Report No. 137

DOI

https://doi.org/10.25773/kp82-2g72

Keywords

Water Quality

Recommended Citation

Haas, L. W., & Webb, K. L. (1998) Resource Limitation of Phytoplankton In the Virginia Chesapeake Bay and Tributaries Using Nutrient-Addition Bioassays. VIMS Special Scientific Report No. 137. Virginia Institute of Marine Science, William & Mary. https://doi.org/10.25773/kp82-2g72