The Nutritional Value of Seafoods

Authors

Curtis L. Newcombe

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

1944

Series

Educational series (Virginia Fisheries Laboratory); no. 2

DOI

https://doi.org/10.21220/V5D01G

Keywords

Seafood

Creative Commons License

This work is licensed under a Creative Commons Attribution 3.0 License.

Recommended Citation

Newcombe, C. L. (1944) The Nutritional Value of Seafoods. Educational series (Virginia Fisheries Laboratory); no. 2. Virginia Institute of Marine Science, William & Mary. https://doi.org/10.21220/V5D01G