Document Type

Article

Department/Program

Virginia Institute of Marine Science

Publication Date

9-9-1993

Journal

Diseases of Aquatic Organisms

Volume

16

First Page

223

Last Page

224

Abstract

he relationship of potential defense-related cellular and humoral activities and the sus- ceptibility of eastern oysters Crassostrea virginica to the parasite Perkinsus marinus were examined at 10, 15, 20 and 25 "C. Oysters were acclimated at experimental temperatures for 20 d and then chal- lenged with R marinus. Total hemocyte counts (TC) and percentage of granulocytes (PG) 20 d after temperature acclimation were higher in oysters at high than at low acclimation temperature. Higher protein (P) and lysozyme (L) concentrations were found in oysters at 10 and 15 "C. No significant differ- ences in hemagglutination (H) titers due to temperature acclimation were observed. Infection preva- lence 46 d after challenge by R marinus was 100, 91, 46 and 23 % respectively, for oysters at 25, 20, 15 and 10 "C. Disease intensity increased with temperature. Oysters at higher temperatures had greater PG and TC and hemocyte phagocytic activity. No difference was found in TC and PG between control and challenged oysters within each temperature treatment. Bleeding may to some extent reduce TC and PG in oysters. P did not vary much among temperatures. No reduction of P in oysters was found due to P. marinuschallenge and infection. L tended to be higher in oysters at lower than at higher treat- ment temperatures. The oysters at 10 "C had the highest L concentration and lowest P marinus infec- tion. But, it is not known whether the high extracellular L in oysters at 10 DC is attributable to the low R marinus susceptibility in these oysters. There was no significant difference in condition index (Cl) between control and challenged oysters and between infected and uninfected oysters. However, C1 de- creased with increasing temperatures. The H titers were not associated with any measured variables. The greater TC, PG, and phagocytic capability in oysters at higher temperatures did not result in fewer or less intense P marinus infections.

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