Document Type
Article
Department/Program
Psychology
Journal Title
Current Opinion in Food Science
Pub Date
6-2020
Volume
33
First Page
45
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
Food choice can be a way for people to express their ideals and identities. In particular, for those who identify as vegetarian, this label is more than just a set of dietary preferences. Choosing to follow a plant-based diet shapes one’s personal and social identity and is likely to influence a person’s values, attitudes, beliefs, and well-being. The available data suggest that vegetarians are more pro-social than omnivores and tend to have more liberal political views. Nevertheless, vegetarians do not appear to be as well-adjusted as omnivores, which may be the result of their status as a social minority. Despite the attention vegetarianism has received, more research is needed to understand the antecedents, correlates, consequences, and socio-cultural contexts of vegetarianism.
Recommended Citation
Nezlek, John B. and Forestell, Catherine A., Vegetarianism as a Social Identity (2020). Current Opinion in Food Science, 33, 45-51.
https://doi.org/10.1016/j.cofs.2019.12.005
DOI
https://doi.org/10.1016/j.cofs.2019.12.005
