Assessing Important Horseshoe Crab Spawning Areas and Examination of Spring Red Knot Diet in Coastal Georgia Using DNA barcoding

Authors

F. M. Smith, The Center for Conservation BiologyFollow
B. D. Watts, The Center for Conservation BiologyFollow
L. A. Allison
Lidia Epp, Department of Biology, Integrated Science Center, College of William and Mary
Elizabeth TrampenauFollow

Code

CCBTR-19-05

Publication Date

2019

Topic

Abundance/Distribution; Breeding/Demography/Population Dynamics

Species

Red Knot

Source

The Center for Conservation Biology Technical Report Series: CCBTR-19-05. College of William and Mary/Virginia Commonwealth University, Williamsburg, VA.

Pages

23

Recommended Citation

Smith, F. M., B. D. Watts, L.A. Allison, L. Epp, and E. Trampenau. 2019. Assessing Important Horseshoe Crab Spawning Areas and Examination of Spring Red Knot Diet in Coastal Georgia Using DNA barcoding. Center for Conservation Biology Technical Report Series: CCBTR-19-23. College of William and Mary/Virginia Commonwealth University, Williamsburg, VA. 23 pp.