A Comparative Study of Meristic Variation in the American Eel (Anguilla rostrata) and Atlantic Anchovy (Anchoa mitchilli)

Author

Ernest C. Ladd, College of William and Mary - Virginia Institute of Marine Science

Date Awarded

1958

Document Type

Thesis

Degree Name

Master of Arts (M.A.)

Department

Virginia Institute of Marine Science

DOI

https://dx.doi.org/doi:10.25773/v5-dd73-y349

Rights

© The Author

Recommended Citation

Ladd, Ernest C., "A Comparative Study of Meristic Variation in the American Eel (Anguilla rostrata) and Atlantic Anchovy (Anchoa mitchilli)" (1958). Dissertations, Theses, and Masters Projects. William & Mary. Paper 1539617372.
https://dx.doi.org/doi:10.25773/v5-dd73-y349