The Effects of Environmental Salinity on Free Amino Acids of Crassostrea virginica

Author

Maurice Patrick Lynch, College of William and Mary - Virginia Institute of Marine Science

Date Awarded

1965

Document Type

Thesis

Degree Name

Master of Arts (M.A.)

Department

Virginia Institute of Marine Science

DOI

https://dx.doi.org/doi:10.25773/v5-dt21-x265

Rights

© The Author

Recommended Citation

Lynch, Maurice Patrick, "The Effects of Environmental Salinity on Free Amino Acids of Crassostrea virginica" (1965). Dissertations, Theses, and Masters Projects. William & Mary. Paper 1539617392.
https://dx.doi.org/doi:10.25773/v5-dt21-x265