Effects of Small Quantities of Cornstarch and Dextrose on the Oyster, Crassostrea virginica (Gmelin)

Author

Kenneth Wayne Turgeon, College of William and Mary - Virginia Institute of Marine Science

Date Awarded

1968

Document Type

Thesis

Degree Name

Master of Arts (M.A.)

Department

Virginia Institute of Marine Science

DOI

https://dx.doi.org/doi:10.25773/v5-15d9-4426

Rights

© The Author

Recommended Citation

Turgeon, Kenneth Wayne, "Effects of Small Quantities of Cornstarch and Dextrose on the Oyster, Crassostrea virginica (Gmelin)" (1968). Dissertations, Theses, and Masters Projects. William & Mary. Paper 1539617408.
https://dx.doi.org/doi:10.25773/v5-15d9-4426