Development of a Quantitative Competetive Polymerase Chain Reaction Assay for the Detection and Quantitation of Perkinsus marinus in Oyster Tissues and Environmental Water Samples

Author

Heather A. Yarnall, College of William and Mary - Virginia Institute of Marine Science

Date Awarded

1998

Document Type

Thesis

Degree Name

Master of Science (M.Sc.)

Department

Virginia Institute of Marine Science

DOI

https://dx.doi.org/doi:10.25773/v5-r8sg-9z33

Rights

© The Author

Recommended Citation

Yarnall, Heather A., "Development of a Quantitative Competetive Polymerase Chain Reaction Assay for the Detection and Quantitation of Perkinsus marinus in Oyster Tissues and Environmental Water Samples" (1998). Dissertations, Theses, and Masters Projects. William & Mary. Paper 1539617741.
https://dx.doi.org/doi:10.25773/v5-r8sg-9z33