Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
11-1-2005
Series
Marine Resource Advisory No. 81; VSG-11-05
DOI
http://dx.doi.org/doi:10.21220/m2-vcy2-w980
Keywords
Seafood, Quality, Fraud
Funding
This work is a result of research sponsored in part by NOAA Office of Sea Grant, U.S. Department of Commerce, under Grant No. NA96RG0025 to the Virginia Sea Grant Program. The views expressed herein do not necessarily reflect the views of any of those organizations.
Recommended Citation
Fisher, R. A. (2005) Automated Method for Determination of Moisture in Scallop and Shrimp: a collaborative study. Marine Resource Advisory No. 81; VSG-11-05. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-vcy2-w980