Moisture / Protein Levels in Sea Scallops

Authors

Virginia Sea Grant Marine Advisory Program

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

7-1-1991

Series

Marine Resource Advisory No. 42

DOI

http://dx.doi.org/doi:10.21220/m2-bb8q-1t87

Keywords

Seafood, Quality, Fraud

Recommended Citation

Virginia Sea Grant Marine Advisory Program. (1991) Moisture / Protein Levels in Sea Scallops. Marine Resource Advisory No. 42. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-bb8q-1t87