Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
7-1-1991
Series
Marine Resource Advisory No. 42
DOI
http://dx.doi.org/doi:10.21220/m2-bb8q-1t87
Keywords
Seafood, Quality, Fraud
Recommended Citation
Virginia Sea Grant Marine Advisory Program. (1991) Moisture / Protein Levels in Sea Scallops. Marine Resource Advisory No. 42. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-bb8q-1t87
