Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
10-1-2010
Series
Marine Resource Report No. 2010-9; VSG-10-4
DOI
http://dx.doi.org/doi:10.21220/m2-xp40-jn47
Keywords
Seafood, Methods, Economics, Management
Recommended Citation
Kauffman, D., & Fisher, R. A. (2010) An examination of methods: Hand picking red crabs and keeping them alive on shore. Marine Resource Report No. 2010-9; VSG-10-4. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-xp40-jn47
