An Experiment in Raising the Salt Content of Oysters From Low Salinity Waters to Improve Their Taste
Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
8-1-1979
Series
Marine Resource Report No. 79-4
DOI
http://dx.doi.org/doi:10.21220/m2-pgwb-ds95
Keywords
Shellfish, Management
Recommended Citation
Morales-Alamo, R., & Haven, D. S. (1979) An Experiment in Raising the Salt Content of Oysters From Low Salinity Waters to Improve Their Taste. Marine Resource Report No. 79-4. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-pgwb-ds95
