Document Type
Report
Department/Program
Virginia Institute of Marine Science
Publication Date
12-1990
Series
VSG-91-01
DOI
http://dx.doi.org/doi:10.21220/m2-ymyc-3082
Keywords
Sea Scallops, Fisheries
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Publication Statement
Contract Report Submitted to Gulf and South Atlantic Fisheries Development Foundation, Inc. Lincoln Center, Suite 669 5401 West Kennedy Boulevard Tampa, Florida 33609
Funding
Award No. NA90AA-H-SK008
Recommended Citation
DuPaul, W. D., Fisher, R. A., & Kirkley, J. E. (1990) An Evaluation of At-Sea Handling Practices: Effects on Sea Scallop Meat Quality, Volume and Integrity. VSG-91-01. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-ymyc-3082
