Date Thesis Awarded

5-2010

Access Type

Honors Thesis -- Access Restricted On-Campus Only

Degree Name

Bachelors of Arts (BA)

Department

History

Advisor

Julie Richter

Committee Members

Susan Kern

Martin D. Gallivan

Abstract

This study of the material culture and economic influences of dining knives, forks, and silver spoons analyzes the tobacco economy and gentry dining ritual and compares importation versus local production of fine utensils.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Comments

Thesis is part of Honors ETD pilot project, 2008-2013. Migrated from Dspace in 2016.

On-Campus Access Only

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