Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Vol. 2. Practical considerations and plant design

Authors

Bruce J. Neilson, Virginia Institute of Marine Science
Dexter S. Haven, Virginia Institute of Marine Science
Frank O. Perkins, Virginia Institute of Marine Science
Reinaldo Morales-Alamo, Virginia Institute of Marine Science
Martha W. Rhodes, Virginia Institute of Marine Science

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

5-1978

Series

Special scientific report, no. 88 v.2

DOI

http://dx.doi.org/doi:10.21220/m2-v3xp-jm09

Keywords

American oyster; Oyster culture; Shellfish

Related Materials

See also:

Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Volume 1. Biological and technical studies.

Recommended Citation

Neilson, B. J., Haven, D. S., Perkins, F. O., Morales-Alamo, R., & Rhodes, M. W. (1978) Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Vol. 2. Practical considerations and plant design. Special scientific report, no. 88 v.2. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-v3xp-jm09