Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Vol. 1. Biological and technical studies

Authors

Dexter S. Haven, Virginia Institute of Marine Science
Frank O. Perkins, Virginia Institute of Marine Science
Reinaldo Morales-Alamo, Virginia Institute of Marine Science
Martha W. Rhode, Virginia Institute of Marine Science

Document Type

Report

Department/Program

Virginia Institute of Marine Science

Publication Date

5-1978

Series

Special scientific report, no. 88 v.1

DOI

http://dx.doi.org/doi:10.21220/m2-ba3e-ek66

Keywords

American oyster; Oyster culture; Shellfish

Related Materials

See also:

Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Volume 2. Practical considerations and plant design.

Recommended Citation

Haven, D. S., Perkins, F. O., Morales-Alamo, R., & Rhode, M. W. (1978) Bacterial depuration by the American oyster (Crassostrea virginica) under controlled conditions. Vol. 1. Biological and technical studies. Special scientific report, no. 88 v.1. Virginia Institute of Marine Science, William & Mary. http://dx.doi.org/doi:10.21220/m2-ba3e-ek66