Document Type
Article
Department/Program
Virginia Institute of Marine Science
Publication Date
1-1994
Journal
Applied and Environmental Microbiology
Volume
60
Issue
1
First Page
174
Last Page
179
Abstract
Potential rates of chitin degradation (C(d)) and mineralization (C(m)) by estuarine water and sediment bacteria were measured as a function of inoculum source, temperature, and oxygen condition. In the water column inoculum, 88 to 93% of the particulate chitin was mineralized to CO2 with no apparent lag between degradation and mineralization. No measurable dissolved pool of radiolabel was found in the water column. For the sediment inocula, 70 to 90% of the chitin was degraded while only 55 to 65% was mineralized to CO2. C-14 label recoveries in the dissolved pool were 19 to 21% for sand, 17 to 24% in aerobic mud, and 12 to 21% for the anaerobic mud. This uncoupling between degradation and mineralization occurred in all sediment inocula. More than 98% of the initial C-14-chitin was recovered in the three measured fractions. The highest C(d) and C(m) values, 30 and 27% day-1, occurred in the water column inoculum at 25-degrees-C. The lowest C(d) and C(m) values were found in the aerobic and anaerobic mud inocula incubated at 15-degrees-C. Significant differences in C(d) and C(m) values among water column and sediment inocula as well as between temperature treatments were evident. An increased incubation temperature resulted in shorter lag times before the onset of chitinoclastic bacterial growth, degradation, and mineralization and resulted in apparent Q10 values of 1.1 for water and 1.3 to 2.1 for sediment inocula. It is clear that chitin degradation and mineralization occur rapidly in the estuary and that water column bacteria may be more important in this process than previously acknowledged.
Keywords
Chitin degradation
Recommended Citation
Boyer, JN, Aerobic And Anaerobic Degradation And Mineralization Of C-14 Chitin By Water Column And Sediment Inocula Of The York-River-Estuary, Virginia (1994). Applied and Environmental Microbiology, 60(1), 174-179.
https://scholarworks.wm.edu/vimsarticles/1388