Document Type
Article
Department/Program
Virginia Institute of Marine Science
Publication Date
5-14-2020
Journal
Estuaries and Coasts
Abstract
Estuarine water clarity depends on the concentrations of aquatic constituents, such as colored dissolved organic matter, phytoplankton, inorganic suspended solids, and detritus, which are influenced by variations in riverine inputs. These constituents directly affect temperature because when water is opaque, sunlight heats a shallower layer of the water compared to when it is clear. Despite the importance of accurately predicting temperature variability, many numerical modeling studies do not adequately account for this key process. In this study, we quantify the effect of water clarity on heating by comparing two simulations of a hydrodynamic-biogeochemical model of the Chesapeake Bay for the years 2001-2005, in which (1) water clarity is constant in space and time for the computation of solar heating, compared to (2) a simulation where water clarity varies with modeled concentrations of light-attenuating materials. In the variable water clarity simulation, the water is more opaque, particularly in the northern region of the Bay. This decrease in water clarity reduces the total heat, phytoplankton, and nitrate throughout the Bay. During the spring and summer months, surface temperatures in the northern Bay are warmer by 0.1 degrees C and bottom temperatures are colder by 0.2 degrees C in the variable light attenuation simulation. Warmer surface temperatures encourage phytoplankton growth and nutrient uptake near the head of the Bay, and fewer nutrients are transported downstream. These impacts are greater during higher river flow years, when differences in temperature, nutrients, phytoplankton, and zooplankton extend further seaward compared to other years. This study demonstrates the consequences of utilizing different light calculations for estuarine heating and biogeochemistry.
DOI
DOI: 10.1007/s12237-020-00760-x
Keywords
Water clarity; Estuarine modeling; Chesapeake Bay; Phytoplankton; Temperature; Nutrients
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Kim, Grace E.; St-Laurent, Pierre; Friedrichs, Marjorie A.M.; and Mannino, Antionio, Impacts of Water Clarity Variability on Temperature and Biogeochemistry in the Chesapeake Bay (2020). Estuaries and Coasts.
DOI: 10.1007/s12237-020-00760-x
