A Global Perspective On The Effects Of Eutrophication And Hypoxia On Aquatic Biota And Water Quality
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Document Type
Book Chapter
Department/Program
Virginia Institute of Marine Science
Editors
Gretchen Rupp and Michelle D. White
Publication Date
2004
Book Title
Fish Physiology, Toxicology, And Water Quality - Proceedings of the Seventh International Symposium, Tallinn, Estonia May 12-15, 2003
Publisher
U.S. Environmental Protection Agency
Series
EPA/600/R-04/049
Abstract
Development associated with human populations has led to the globalization of many environmental problems. In marine systems, the most serious of these problems are directly related to the process of eutrophication. The increased production of organic matter in these marine systems associated with eutrophication is the primary factor impacting species abundance and composition and dissolved oxygen budgets. Oxygen, which is essential to maintaining balance in ecosystem processes through its role in mediating microbial and metazoan activities, has declined to critically low levels in many systems, which has led to the development of hypoxia (/l) and anoxia (0 ml O2/l). Currently, most oxygen depletion events are seasonal, but trends toward longer periods that could eventually lead to persistent hypoxic or anoxic conditions are emerging. Over the last 50 years, there has been an increase in the number of systems reporting problems associated with low dissolved oxygen. Currently there are over 100 hypoxic/anoxic areas around the globe, ranging in size fromkm2, that exhibit a graded series of responses to oxygen depletion, ranging from no obvious change to mass mortality of bottom fauna. Ecosystems currently severely stressed by eutrophication induced hypoxia continue to be threatened with the loss of fisheries, loss of biodiversity, alteration of food webs, and simplification of energy flows.
Recommended Citation
Diaz, Robert J.; Nestlerode, Janet; and Diaz, Minnie L., "A Global Perspective On The Effects Of Eutrophication And Hypoxia On Aquatic Biota And Water Quality" (2004). VIMS Books and Book Chapters. 14.
https://scholarworks.wm.edu/vimsbooks/14