HSP70 levels in oyster Crassostrea virginica exposed to cadmium sorbed to algal food and suspended clay particles

Authors

Luis A. Cruz-Rodriguez, Virginia Institute of Marine Science
Fu-Lin E. Chu, Virginia Institute of Marine Science

Files

Document Type

Book Chapter

Department/Program

Virginia Institute of Marine Science

Editors

Antonio Villalba, Beatriz Regura, Jesus L. Romalde, Ricardo Beiras

Publication Date

2003

Book Title

Molluscan Shellfish Safety - Proceedings of the 4th International Conference on Molluscan Shellfish Safety Santiago de Compostela, Spain, June 4-8, 2002

Publisher

Conselleria de Pesca e Asuntos Maritimos, Xunta de Galicia Intergovernmental Oceanographic Commission of UNESCO

Recommended Citation

Cruz-Rodriguez, Luis A. and Chu, Fu-Lin E., "HSP70 levels in oyster Crassostrea virginica exposed to cadmium sorbed to algal food and suspended clay particles" (2003). VIMS Books and Book Chapters. 198.
https://scholarworks.wm.edu/vimsbooks/198