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Description
Contents
Introduction
Clam Culture? Cultured Fish??
Outrunning Oyster Pathogens
Steamed Bay Scallops
Developing a Disease-Resistant Oyster
Seafood Consumption in the Year 2000
Callinectes sapidus, beautiful swimmer
Growing Fish Anywhere
On the Cutting Edge
Assessing the Hybrid Striped Bass Market
Reducing Off-flavors in Cultured Fish
For Commercial and Recreational Fishermen
Fish House Kitchen
Publication Date
Spring 3-1-1991
Disciplines
Aquaculture and Fisheries
Recommended Citation
Virginia Sea Grant and Virginia Institute of Marine Science, "Marine Resource Bulletin Vol. 23, No. 1 & 2" (1991). Virginia Marine Resource Bulletin. 57.
https://scholarworks.wm.edu/vimsmrb/57