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Description

Contents

Introduction

Clam Culture? Cultured Fish??

Outrunning Oyster Pathogens

Steamed Bay Scallops

Developing a Disease-Resistant Oyster

Seafood Consumption in the Year 2000

Callinectes sapidus, beautiful swimmer

Growing Fish Anywhere

On the Cutting Edge

Assessing the Hybrid Striped Bass Market

Reducing Off-flavors in Cultured Fish

For Commercial and Recreational Fishermen

Fish House Kitchen

Publication Date

Spring 3-1-1991

Disciplines

Aquaculture and Fisheries

Marine Resource Bulletin Vol. 23, No. 1 & 2

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