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Description
Contents
Introduction
How is Seafood Inspected?
HACCP
Virginia's Shellfish Inspection Program
Oyster Packing
Oyster Season
Crab Processing
Fish Processing
Quality Control in the Home
For Commercial/Recreational Fishermen
Fish House Kitchen
Publication Date
Fall 10-1-1992
Disciplines
Aquaculture and Fisheries
Recommended Citation
Virginia Sea Grant and Virginia Institute of Marine Science, "Marine Resource Bulletin Vol. 24, No. 3 & 4" (1992). Virginia Marine Resource Bulletin. 60.
https://scholarworks.wm.edu/vimsmrb/60
