Document Type

Article

Department/Program

Virginia Institute of Marine Science

Publication Date

1-1997

Journal

Diseases of Aquatic Organisms

Volume

28

Issue

1

First Page

61

Last Page

68

Abstract

Experiments were conducted to: (1) test the response of oysters to different doses of the oyster parasite Perkinsus marinus and to 2 stages, meronts or prezoosporangia; and (2) investigate the synergistic effects of temperature, salinity and infective cell concentration on P. marinus infection in oysters. A dose-dependent response of P. marinus infection was found in oysters inoculated with 0, 10, 10(2), 10(4), and 10(5) meronts or prezoosporangia per oyster and maintained at 22 to 25 degrees C and 14 to 21 ppt for 8 to 12 wk. The minimum dose required to infect oysters was 10(2) meronts or prezoosporangia per oyster through shell cavity inoculation. Interactive effects between temperature, salinity, and infective cell dose on P. marinus prevalence was insignificant in the experiment, in which oysters were challenged by 0, 2.5 x 10(3) or 2.5 x 10(4) meronts per oyster and held at 9 temperature-salinity regimes (10, 15 and 25 degrees C at 3, 10 and 20 ppt). However, there was a significant positive interaction relevant to infection intensity between temperature and salinity, and between temperature and meront dose. Temperature was the most important factor followed, respectively, by the infective cell dose and salinity in determining the susceptibility to P. marinus in oysters. Reduced condition index was observed in moderately to heavily infected oysters and in oysters at 25 degrees C.

DOI

10.3354/dao028061

Keywords

oyster; Crassostrea virginica; oyster parasite; oyster disease; Perkinsus marinus; temperature; salinity

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